substitutions

1. equal amount of applesauce for oil
2. use 1 1/2-2 T. of canned pumpkin or squash for 1 egg
3. make ketchp with 1 cup tomato sauce, 1//2 c sugar, & 2 T. vinegar
4. substitute an egg for baking by combining 1 tsp unflavored gelatin with 3 T. cold water and 2 T. plus 1 tso. boiling water
5. Use oil instead of butter, 1 c butter equals 2/3 c of oil
6. substitute 3/4 c. of honey plus reduce liquid in recipe by 1/4 c or add 1/4 c of flour