Cooking Classes are held in the Wet Pack Training room of the Mesa Cannery. The
classes are held on Monday mornings from 9:30-11:00. Everyone is welcome. No
sign up or registration is necessary. There is no charge for the classes. The classes
are based on the church pamphlet of building a three month supply of food.
COOKING CLASSES FALL 2010
September 13th Building and Using a Three Month Supply
September 20th Yeast and Bread Class
September 27th Finance Class with Glen Tolman
October 4th Breakfast/ baking powder and baking soda
October 11th Tortillas, refried beans and tomatillo salsa
October 18th Incorporating Dry Pack into your three month supply
October 25th Parties and get togethers Bring your fun ideas to share
November 1st How to and Substitutions
November 8th Soups
November 15th Main Dish-Turkey leftovers
November 22nd Desserts
November 29th Gifts from your kitchen
December 6th Something to share
Next Session will begin after Martin Luther King Day in January. Everyone have a
great Christmas and wonderful holiday season.
